The Silent Peril How Antibiotic Residues in Eggs Could Fuel Cancer Risks
You eat eggs every day. You trust they are safe. You assume they support your nutrition. You rarely think about the antibiotics used in poultry farms. These residues can stay in the eggs you eat. They can enter your body and affect your cells. This book explains how these residues work. You learn how they enter eggs. You learn how they influence gut health. You learn why long term exposure can harm your immune system. You learn how this can increase cancer risks. The book uses current data. The tone stays simple. Every chapter gives clear steps to protect your health. You get guidance on safe egg selection. You get advice on reading labels. You get tips on spotting high risk products. You learn how to reduce your exposure today.
You now understand how antibiotic residues enter eggs. You know how these residues harm your cells. You know the pathways that may increase cancer risks. You have steps for safe buying. You have steps for safe storage. You can now change your routine and lower your exposure.